this month, real simple magazine published a collection of recipes called “your four-week dinner plan.” they had me at their byline of “(no thought required).” basically, they provide four weeks of five separate, interesting recipes, with easy and organized shopping lists for each week. you take your list to the grocery store on sunday night to prepare for the week, with the perishable foods being eaten towards the beginning of the week so you don’t have to return to the store (major pet peeve of mine).
so here we go! week one, day one: roasted tilapia, potatoes, and lemons. we added some bread and green beans since our tilapia was slightly smaller than the recipe’s suggestion. added bonus: tilapia on sale this week for $1.99 per pound! huge success, though next time i’ll go easier on the paprika. :)
I love this! Keep on cookin’